"History is the great dust-heap... a pageant and not a philosophy."Augustine Birrell
|
| |
Aspect Ratio: Full Screen Vs. Wide Screen
Movies on DVD and VHS are often available in two screen formats: full screen and wide screen. The full screen is where a movie is modified to fit a television screen. If you have watched a video release, you have probably seen the message: "This film has ...
Chocolate: A Delicious History
The history of chocolate is an interesting one. It's hard for us to imagine a world without chocolate, but most of the world didn't know it existed until Columbus went to the Americas and brought the cacao bean back with him to Spain. However, it wasn't ...
How to choose your road bike, different levels of riders
How to choose your road bike, different level of riders How to chose your road bike? Well the first question is how much do you want to spend and how much cycling will you do? The answer to the first question is a difficult one, many people when they ...
|
|
|
| |
This espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste.
Ingredients
Brownies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (packed) dark brown sugar
1/2 cup granulated sugar
2 sticks (1 cup) salted butter, softened
2 ounces unsweetened baking chocolate
1 tablespoon instant espresso of coffee granules
1 tablespoon boiling water
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semi-sweet chocolate chips
Glaze:
1/2 cup semi-sweet chocolate chips
1/3 cup salted butter, softened
1/2 cup sliced almonds
Hardware
Whisk
Large bowl
Medium bowl
Small bowl
Microwave safe bowl
8x8 inch baking pan
Cooking spray
Mixer
Step 1: Preheat oven to 350 degrees F.
Step 2: With cooking spray, coat 8x8 inch baking pan; set aside.
Step 3: In a medium bowl, whisk together flour and soda.
Step 4: In a large bowl, blend sugars with an electric mixer on medium speed.
Step 5: Add butter and mix to form grainy paste.
Step 6: In microwave safe bowl, melt baking chocolate.
Step 7: In a small bowl, dissolve espresso or coffee granules in boiling water.
Step 8: Add Chocolate to sugar and butter, beat at medium speed until smooth.
Step 9: Pour in coffee while mixing at medium speed, then add eggs, vanilla and almond extracts, beat until
smooth.
Step 10: Scrape down side of bowl. Add flour mixture and chocolate chips, and blend at low speed just until combined.
Step 11: Pour batter into prepared 8x8 inch baking pan. Bake for 35-40 minutes or until toothpick placed in center comes out clean. Step 12: Cool in pan for 15 minutes.
To make Glaze:
Step 1: In microwave safe bowl, melt together chocolate and butter, stir until smooth.
Step 2: Spread glaze over brownies and sprinkle with almonds.
Step 3: Cool completely before cutting into bars.
The espresso brownie recipe makes about 16 squares.
Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.
For more great brownie recipes visit http://kicked-up-cookie-recipes.com/brownie-recipes.html
Looking for something different, or maybe a little daring? Then try The Wild Side cookie recipes section at http://kicked-up-cookie-recipes.com/the-wild-side-cookie-recipes.html
For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/
About the Author
Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.
|
|
|
|
|
|
|
