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"I always turn to the sports pages first, which records people's accomplishments. The front page has nothing but man's failures."

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Featured Beer Articles

Beer Brewing Traditional In Europe
Beer brewing in Europe continues to be a serious traditional business. For thousands of years, Europe has been a leader in brewing this popular beverage. Many countries have perfected distinctive beers; some are like mythological ambrosia. Maintaining the ...

Beer Promotion in the Wild World of the Internet
The Challenge for Breweries in Today's Regulated Marketplace is immense. For the past decade the advertising of alcoholic products has been increasingly subject to both government regulation and self-regulatory bodies. In Canada, the CRTC's August 1996 ...

Wine Drinkers Eat Healthier Foods Than Beer Drinkers
Copyright 2006 Daily News Central Drinking wine is believed to provide greater health benefits than drinking beer. The additional benefits may be due in part to an associated healthier diet, researchers theorize. Wine drinkers eat more olives, fresh ...





Belgium And Beer: Made For Each Other
 
In addition to some wonderful history, the country of Belgium is "The Beer country". Bordering France, Luxembourg, Germany and The Netherlands, Belgium is in the heart of Europe. This technologically advanced member of NATO and the EU is truly a beer-lovers haven.

So much so, in fact, that the Belgian Brewer's Guild boasts that a beer lover could easily enjoy a different beer every day and not have to duplicate his selection for over a year. How's that for choices, beer lovers?

In a practice that dates back a long time, some of Belgium's more famous breweries are actually brewed in monasteries. These are called trappiste breweries and are brewed by members of the monastic order. There are five well known trappiste breweries: Chimay, Orval, Rochefort, Westmalle, and Westveltren.

They all produce multiple types of beers with the exception of Orval. They believe that producing a single beer allows them to concentrate on one product and not lose focus by concentrating on multiple beers.

Most breweries produce a "dubble" or "tripple" variety, referring to the

strength of the beer which is the result of the fermentation activity. The trappiste beers are bottle conditioned and are often stored in cellars where they can evolve into some wonderful beers with age.

More widely available are the "biere d'abbaye" or "abby beers" that are no longer brewed at the abbeys but have been contracted out to local brewers. The original formula is used by the brewer, but the beers are more plentiful to more modern brewing capabilities.

Recently, Belgian beers and ales have greatly influenced the brewing in America. A few examples of this are typified by Celis Brewery in Austin, Tx., New Belgium of Ft. Collins, Co., North Coast Brewing in Ft. Bragg, Ca., and Unibroue in Quebec.

If you haven't already tried beers from Belgium, you're in for a rare treat. After all, it's not "The Beer Country" for nothing.
About the Author

Eileen Church is the webmaster of http://www.funbeers.com which is a great beer resource site. Be sure to visit http://www,funbeers.com soon.
Written By: Eileen Church



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