Featured Links

Other Topics
Sponsored Links





Quote of the Day

"If you're trying to achieve, there will be roadblocks. I've had them; everybody has had them. But obstacles don't have to stop you. If you run into a wall, don't turn around and give up. Figure out how to climb it, go through it, or work around it."

Michael Jordan








 




 
Featured Beer Articles

Beer, Wine and Your Bones
If you like the taste of a good brew, then here is some good news! In a recent research study of over 2,900 women and men, researchers found that beer, which contains silicon, may promote bone health. Silicon is a mineral that is thought to stimulate ...

Brew Pubs and Beer Labels - New, targeted pixel ads are here
So much beer, so little time. With thousands of beer labels in the world and dozens of beer festivals in Canada alone, it’s been difficult to keep up with what’s new and exciting in the world of beer — until now. Three beer aficionados from Excalibur ...

Only With Beer Can Chicken Taste Good
Only with beer can chicken taste good – a sentiment shared by passionate beer drinkers. Gourmet meals are enjoyed by many; when one thinks of the beverages served in a high class restaurant, wine comes to mind most frequently. A diner may choose a tasty ...




Streetwise Beer Making Secrets!
 

Beer making is a complicated process that involves several steps that should be carefully thought out. Here are some basic ideas that will help you to get started on your beer making adventure.

The first step in brewing is called malting. Malting involves steeping grain in water for several days until the grain begins to germinate or sprout. During germination, enzymes within the grain are converted to a type of sugar called maltose. At this point in the beer making, the grain becomes what is referred to as malt.

After several days, when the majority of the starch has been converted to sugar, the malt is heated and dried. This process of the beer making, called kilning, stops the malt from germinating any further. A portion of the malt may be further roasted to varying depths of colour and flavour to create different styles of beer.

After kilning, the dried malt is processed in a mill, which cracks the husks. The cracked malt is transferred to a container called a mash tun, and hot water is added. The malt steeps in the liquid, usually for one to two hours. This process of beer making, called mashing, breaks down the

complex sugars in the grain and releases them in the water, producing a sweet liquid called wort.

In the next step of beer making, called brewing, the wort is transferred to a large brew kettle and boiled for up to two hours. During this stage of the brewing process, hops are added to the wort to provide a spicy flavour and bitterness that balances the sweetness of the wort.

After brewing, the wort is cooled and then strained to remove the hop leaves and other residue. The beer-making brewer transfers the wort to a container in which it can ferment. The first fermentation lasts from a few days to two weeks. When the yeast has consumed most of the fermentable sugar, the wort becomes beer.

Beer making has become a great pastime for many people over the past few decades. With the proper education and a little practice, your beer making can become an enjoyable hobby that produces something wonderful to drink for you and your friends.

About The Author

Mike Corrado brings you smoking beer making supplies at www.quickandeasybeermaking.com.
Written By: Mike Corrado





Beer News