"I love you when you bow in your mosque, kneel in your temple, pray in your church. For you and I are sons of one religion, and it is the spirit."Kahlil Gibran
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Christmas Recipes: Edible Gifts. No.2 of 8 - Shortbread
Traditional Scottish produce and ideal in a box or tin for a christmas gift. Christmas recipe makes: 2 to 3 dozen Calories per biscuit: 180-270 Preparation time: 20 minutes Cooking time: 20 minutes Not suitable for freezing Christmas recipe ...
The Perfect Pot For Every Preparation
When it comes to buying good cookware, there are a lot of different options. Some people like to buy a matched set of cookware, but seasoned cooks often like to mix and match making an eclectic set that assures them the perfect finish to every dish they ...
You can Make Your Own Cookie Bouquet at Home
If you like, you can make your own cookie bouquet at home pretty easily. I recommend baking sugar cookies and using a cookie cutter with a hole in the middle, such as a flower. Once you have frosted your cookies, fill the hole with a gumdrop or other ...
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The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every time. Consequently the neighbors, the kids, and family from out of town all place special requests for ribs.
To begin pre-heat your oven or BBQ to around 200° degrees Fahrenheit. If the heat reaches much above 250 ° degrees you run the considerable risk of your ribs drying out.
Next rub the ribs with your favorite dry rub and place them bone side up in a roasting pan. I have found that jarred dry rubs are well balanced with sweet and spice and make for a good tasting rib. If you have a particular preference mix up a batch of your own personal seasonings and store it in an air tight container with the rest of your spices. You will then always have your favorite rub on hand.
Allow the ribs to bake for 8 to 12 hours. The longer the ribs slow cook the better the final product tastes.
You can cut this time in half if need be and still have a great rib. Just try it out and see what works best for you and your family. Our house hold is usually up early and we easily have plenty of time to put the ribs in and have them ready for supper.
When the ribs are done separate them and roll them in your favorite BBQ sauce. This allows you to customize the ribs to the tastes in your family and quests. I always seem to end up with three batches of ribs, the spicy zip things up batch, the sweet and savory mellow batch, and the plain old don't mess with perfection just leave my ribs dry batch.
About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com
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Cook Up an Inspired LifeMarketWatch (press release)It was à la maison, in her family's kitchen, where she learned to cook and bake homegrown, healthy, and flavorful foods. In La Tartine Gourmande: Recipes for an Inspired Life (Roost Books, February 2012) Peltre shares recipes influenced by her world ...and more » |
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When cooking can be deadlyCNN InternationalBy David Lindsay, Special to CNN Dar es Salaam, Tanzania (CNN) -- An estimated 3 billion people -- nearly half the world's population -- still use an open fire as their primary source of energy for cooking and heating. "You have respiratory issues, ...and more » |
Kansas City Star |
Cooking 101 | Frangipane Cake With Chocolate MousseKansas City StarCooking 101 is a bimonthly column exclusive to The Star designed to introduce home cooks to basic cooking techniques. The recipe, food styling and photography involve culinary students and instructors in the Johnson County Community College Hospitality ... |
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