"I've missed more than 9000 shots in my career. I've lost almost 300 games. 26 times, I've been trusted to take the game winning shot and missed. I've failed over and over and over again in my life. And that is why I succeed."Michael Jordan
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Pierogi Recipe: Potato and Cheese Filling
One of the most popular, if not the best, Polish dishes is the pierogi. Pierogi is a versatile food that can be enjoyed several different ways. It is basically a dumpling that can be stuffed with meat, sauerkraut, potato, or any other filling of your ...
Sot Suppe (Norwegian Sweet Soup) for Christmas
My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or ...
Use Up Those Leftovers!
Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently. Be sure to refrigerate leftovers promptly and use ...
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Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water 1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halves
8 cups cooked egg noodles
Grated parmesan cheese
Mix soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.
Nacho Chicken and Rice Wraps
2 10-3/4 ounce cans of condensed cheedar cheese soup
1 cup water
2 cups thick and chunky salsa or picante sauce
1-1/4 cups uncooked long grain white rice, regular or converted
2 pounds of boneless, skinless chicken breasts cut into cubes
10 10-inch flour tortillas
Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of each tortilla. Fold sides than bottom of tortilla over filling.
Honey Mustard Chicken
2-1/2 pounds your favorite chicken pieces
1/4 cup honey
2 teaspoons lemon juice
1/2 cup dijon mustard
1/2 teaspoon curry powder
Place chicken in crockpot. Combine honey, lemon juice, mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.
Fruity Barbecue Chicken
1 whole chicken cut up
1 8 ounce bottle Russian dressing
1 packet dry onion soup mix
1 10 ounce jar apricot preserves
Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.
For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.
Creamy Chicken and Wild Rice
2 10-3/4 once cans of condensed cream of chicken soup
1-1/2 cups water
1 6 ounce package long grain and wild rice
3 cups of thickly sliced carrots
2 pounds boneless, skinless chicken breast halves
Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author
Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!
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