"War does not determine who is right - only who is left."Bertrand Russell
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"Cooking with Love- Just in Time for Valentine's Day"
"Cooking with Love in the Kitchen - Just in Time for Valentines Day" ? by Marybeth Gregg---------------------------------------Remember when you made a homemade card for your first girlfriend or boy friend and they were so happy they couldn't stop ...
Fast Food Takes Its Place
What if someone asked you to name the great cuisines of the world? What would you say? French food, of course, is famous. Italians are world-renowned. Greek food has its own following. What about America? Well, what comes to mind when you hear the words ...
M & M's Royal Orgasmic Delight
The Levy's are two devoted healthy eaters. They love to discover new tasty, healthy dishes fit to set before kings & queens. Their latest dessert dish is indeed an orgasmic delight that allows the taste buds to go on a journey of blissful decadence. And ...
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Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it's own way and you need only pick a method that works for you and get cooking!
In The Oven
Chocolate can be melted in the oven quite easily but you will need to be very diligent about watching it. It's easy to get caught up in your other baking chores and not realize that you have overheated it until it is too late. To melt chocolate in the oven, heat the oven to 110 degrees. Chop the chocolate and place in a dish inside the oven. Keep the door open and check regularly. It will take about an hour to melt thoroughly.
Double Boiler Method
This tried and true method uses two pots or a special double boiler pot. The bottom pot has about an inch of water in it and the top pot is a bit smaller and rests on the bottom pot. The water should be heated to just below a simmer. Chop the chocolate and put it in the top pot. The chocolate should be stirred until melted and you must be very careful not to get any water mixed in with the chocolate as this will make it grainey.
Microwave
Using the microwave to melt chocolate can be the fastest but also the most disastrous method as a couple of seconds of overheating can ruin the chocolate. Chop the chocolate and put it in a microwave safe bowl. Heat on 50% for 1 to 4 minutes - the amount of time needed will depend on the amount of chocolate you are melting so you will have to watch the chocolate the whole time. When you see that it is turning shiny and before it is fully melted, remove it from the oven and stir until it melts fully.
About the Author
Lee Dobbins is editor of www.online-gourmet-foods.com where you can learn more about gourmet food and find out more about gourmet chocolate.
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'Cooking Gents' raise money for scholarshipsMiamiHerald.comMore than 100 men labored to make their favorite dishes for the annual Delta Sigma Theta “Cooking Gents Affair.” By Latoya Burgess Hundreds of foodies, community leaders and residents joined local Delta Sigma Theta alumnae at the sorority's annual ... |
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Have Apron, Will Cook (and Write)Wall Street Journal (blog)She turned to cooking herself, thinking it would improve her relationship, and make her feel more important in the cooking world, where she felt “less-than,” she said. “Learning to cook didn't cure all our problems, but it got my out of my head a ...and more » |
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Cooking demo, health tests score big at expoParkersburg NewsThere was also a diabetic cooking demonstration, entertainment, door prizes, bingo and more. "It is a day of fun for seniors," said Joyce Hubner, Lifetime Partners coordinator with the Camden Clark Medical Center. "We normally have 400-500 seniors come ... |
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