"Sometimes I wonder if men and women really suit each other. Perhaps they should live next door and just visit now and then."Katharine Hepburn
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Chocolate Covered Espresso Beans: Nuggets of Sweetness
Chocolate Covered Espresso Beans are great fun, as mid-day pick-me-ups or as a garnish on top of ice cream or some other dessert item. You can buy a pack at your local supermarket, and you'll get slightly oblong-shaped, smooth, dark, rich and glossy ...
Easy Steak Diane Recipe
Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic ...
Food As Medicine - The Tasty Approach To Better Health
Annemarie Colbin, in her book, Food and Healing, presents a chapter on altering diet to combat specific conditions. Her recommendations are based on her own experience as a student of macrobiotics and health food, and a teacher of natural healing and ...
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A wok can last a lifetime with the proper care. This includes occasionally seasoning it, as well as properly storing it. Luckily, both are very easy to do and can be done in just a few minutes. Follow this step-by-step guide that will teach you one of the steps of proper wok care - seasoning it.
It's important that you do NOT follow these instructions for a wok with a non-stick coating. Following these instructions will damage the non-stick coating.
Seasoning a Wok
1. Rinse the wok in hot water and some heavy duty soap (e.g. kitchen cleaner or comet).
2. Place the wok on the stove over a high heat.
3. Heat the wok until the bottom of the wok becomes a dark bluish color (about twenty minutes). Rotate the wok on its side and burn similarly until entire wok is dark bluish.
4. Cool down wok until room temperature.
5. Fold a paper towel, and soak it with cooking oil (such as peanut or corn oil).
6. Spread the oil all over the inside of the wok. Make sure to completely cover the interior of the wok with oil. The wok will now be ready to use.
In the beginning, you will need to season the wok very frequently, after every use is best. When the food begins to stick to the surface of the wok, it may be time to re-season your wok. Eventually, a thin layer of oil will begin to permanently set into the wok. After this happens, you will not really have to worry too much about seasoning it again. From time to time the seasonings on the surface of the wok will be depleted, and it will be necessary to re-season the wok.
Both seasoning and storing your wok are important in keeping your wok in excellent shape. If you happen to get a little rust on it, don't worry about it too much. Try to lightly brush it away, but, otherwise, just re-season the wok and continue using it. Other than that, use your wok often to develop a tasty seasoning on it to enhance your flavors.
About The Author
Ala Luke is the author of the #1 Rated "The Definitive Chinese Cookbook." His techniques have taught thousands of people how to cook like a Master Chef. Check out his site for free recipes and a FREE Chinese Cookbook! http://www.Wokfusion.com.
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'Cooking Gents' raise money for scholarshipsMiamiHerald.comMore than 100 men labored to make their favorite dishes for the annual Delta Sigma Theta “Cooking Gents Affair.” By Latoya Burgess Hundreds of foodies, community leaders and residents joined local Delta Sigma Theta alumnae at the sorority's annual ... |
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Have Apron, Will Cook (and Write)Wall Street Journal (blog)She turned to cooking herself, thinking it would improve her relationship, and make her feel more important in the cooking world, where she felt “less-than,” she said. “Learning to cook didn't cure all our problems, but it got my out of my head a ...and more » |
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Cooking demo, health tests score big at expoParkersburg NewsThere was also a diabetic cooking demonstration, entertainment, door prizes, bingo and more. "It is a day of fun for seniors," said Joyce Hubner, Lifetime Partners coordinator with the Camden Clark Medical Center. "We normally have 400-500 seniors come ... |
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