Mention Bordeaux to most people and a smile will form on their faces. “Ah, yes,” they’ll say, “I just love a good Bordeaux. Why, I remember this lovely 1985 Margaux…”
And, yes, while Bordeaux produces great wines (especially a 1985 Margaux), what most people are ignoring is the city of Bordeaux itself. While most people focus on the Bordeaux wine region, the city of Bordeaux has many sights that make a stay there an exciting one. First, there’s the look of the city.
You’ll find Roman, Gothic and Renaissance architecture represented throughout this fine, historic city. The many 18th century mansions and Gothic cathedrals are well worth the visit, as is the ruined amphitheatre, Palais Gallien, where many a Gladiator met his fate. While in Bordeaux one can’t help but notice the many museums throughout the city, museums famous for their prestigious collections. And, no wonder, Bordeaux has inspired many great artists and painters through history. For a glimpse into the history of Bordeaux, be sure to stop at the Musée d'Aquitaine, where you’ll be treated to 25,000 years of local history.
After a day of museums, if you still feel like walking, be sure to take a stroll through the Jardin Public’s manicured English Garden. But, if you’re too tired from all the
sightseeing, you might want to sit and enjoy a cruise along the River Garonne.
It’s now late in the day, heading into night. Time for a little food and wine. What, you thought I was going to ignore food and wine? This is Bordeaux, the most important wine producing region of France! The primary grapes grown in Bordeaux are Merlot, Cabernet-Sauvignon, Cabernet-Franc, Semillon and Sauvignon.
There are 57 appellations in Bordeaux; some of the finest are Pauillac, Saint Emilion, Margaux and Saint Julien, so if you purchase a bottle of Bordeaux from any of these regions you know you’re getting a good wine. Now that you’ve chosen your wine, it’s time to pair it with traditional French dishes: Red Bordeaux would go great with boeuf bourguignon, grilled veal or lamb. Be sure to include some French cheeses with your red Bordeaux, like camembert, brie and Roquefort. White Bordeaux goes great with such French dishes as coq au vin, roast chicken provencal, and almond trout. And that, my friends, is Bordeaux. History, culture and great wine and food.
What more could you want?
About The Author
Shari Hearn is a writer and frequent contributor to www.thetravelerscompanion.com, where you'll find all you need to travel well.
Written by: Shari Hearn
